Strawberry Tarts



  • 1 x 215g sheet of ready rolled puff pastry
  • 30ml  milk
  • 300ml of whipped double cream
  • 1 tbsp golden syrup
  • 225g strawberries, quartered
  • 1 tbsp strawberry jam

Serves 4


  1. Heat the oven to Gas Mark 5, 200°c
  2. Lay out the puff pastry and take a drinking glass, turn it upside down and cut out up to four circles.
  3. With a smaller upside down glass press down and make an incision inside each larger circle, then glaze the pastry with the milk.
  4. Place the pastry on a tray and bake in the middle of the oven for 10 minutes until they have risen and look crisp.
  5. Very carefully cut around the inner circle and pull out the middle circle of pastry, this is excess. You should now be left with a lovely crisp hollow pastry case.
  6. Mix the whipped cream and golden syrup to make a light cream and fill the cases with as much as you like. Place the quartered strawberries on top until they’re overflowing.
  7. Finally, layer some jam on top of the strawberries to stick them all together and add sqme squirty cream.
  8. Chill, serve and enjoy!
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